Instructions. In a food processor, combine graham crackers, melted butter and cinnamon. Process until crumbly. In a mixing bowl, beat cream cheese with an electric mixer on medium speed until softened. Reduce the speed to low, and gradually add in the milk, a little at a time (mixture will be watery). Begin by chopping fresh strawberries and placing them in a bowl. Add a tablespoon of sugar, mix well, and set aside. Create crumbs from graham crackers and combine them with melted butter. In a separate bowl, beat together cream cheese, sugar, and vanilla extract. Instructions. In a medium bowl, beat the cream cheese until smooth and fluffy. Add the sweetened condensed milk in small increments, beating between each addition. Fold in the whipped topping Instructions. In a medium bowl, beat the cream cheese until smooth and fluffy. Add the sweetened condensed milk in small increments, beating between each addition. Fold in the whipped topping. Divide the cream cheese evenly among the five waffle cups and place in the refrigerator to chill for at least one hour. In a large bowl, add whipped cream, Cool Whip, and powdered sugar and stir with a fork or mixing spoon until combined, being careful not to deflate. 12 oz whipped cream cheese, 1 8-ounce container Cool Whip, ½ cup powdered sugar. Add vanilla and lemon juice and mix together. Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single Remove the whipped cream from the mixing bowl and set aside. In the same mixing bowl, replace the whisk attachment with the paddle attachment. Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed. Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add the lemon juice, lemon zest and vanilla extract and beat until light and creamy, about 3 minutes. Add a layer of graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of .

cheesecake cups recipe no bake